As a baker I bake pasties, pies and sausage rolls during the week. At the weekend, in my own kitchen, I relax by creating non-baked cheesecakes just for family and friends. This one is decorated and filled with strawberries and white chocolate (totally over the top like our pies) …. “The Wimbledon Weekender.” What do we think… too much? Email us if you would like the recipe at simon@pastyandpie.com




Phone: 01827 383368
Email: enquiries@pastyandpie.com
The Dairy Parlour, Overfields Farm
Catton, Derbyshire. DE12 8LW