We are always looking for new additions to our pie range. The latest creation is the Beef, Red Wine and Horseradish combination…. Sunday lunch in a pie!

We love it and so did the judges at the 2022 British Pie Awards who gave it a “Bronze.”

The secret in my opinion is that it’s filled with tender British farmed beef and a well-known horseradish brand that gives it an extra special kick.




Phone: 01827 383368
Email: enquiries@pastyandpie.com
The Dairy Parlour, Overfields Farm
Catton, Derbyshire. DE12 8LW